TY  - BOOK
AU  - Clark,Melissa
TI  - Dinner in French: my recipes by way of France 
SN  - 9780553448252 :
AV  - TX719 .C469 2020
U1  - 641.5944 23
PY  - 2020///]
CY  - New York
PB  - Clarkson Potter/Publishers
KW  - Cooking, French
KW  - Cookbooks
KW  - lcgft
N1  - Includes index; Eggs -- Cheese -- Salads -- Soups -- Quiches, tarts & savory pies -- Fish & shellfish -- Chicken & other meats -- Vegetables -- After dinner
N2  - "The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark brings French cooking into the 21st century. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today"--
ER  -