01808cam a2200361 i 4500
2019013485
DLC
20200805122612.0
190403s2020 nyua 001 0 eng c
2019013485
9780553448252 :
$37.50
0553448250 :
$37.50
LBSOR/DLC
eng
rda
LBSOR
IMmBT
NjBwBT
pcc
e-fr---
TX719
.C469 2020
641.5944
23
Clark, Melissa,
author.
Dinner in French :
my recipes by way of France /
Melissa Clark.
First edition.
New York :
Clarkson Potter/Publishers,
[2020]
335 pages :
illustrations (chiefly color) ;
27 cm
text
rdacontent
unmediated
rdamedia
volume
rdacarrier
Includes index.
Eggs -- Cheese -- Salads -- Soups -- Quiches, tarts & savory pies -- Fish & shellfish -- Chicken & other meats -- Vegetables -- After dinner.
"The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark brings French cooking into the 21st century. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today"--
Provided by publisher.
Cooking, French.
49666
Cookbooks.
lcgft
50886
Online version:
Clark, Melissa.
Dinner in French
First edition.
New York : Clarkson Potter/Publishers, [2020]
9780553448269
(DLC) 2019018378
ddc
B-ANF
29066
29066
0
ddc
0
0
RVL
RVL
NF
2020-08-05
Baker & Taylor
37.50
12
1
641.59 CLA
34071000302290
2023-10-21
2023-10-07
2023-10-07
37.50
2020-08-05
B-ANF